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In our restaurant we serve a variety of dishes typical of the region as well as specialties.


Our various, delicious Cordon Bleu are well known in the region. From spring into autumn, you can enjoy a fresh trout from our own pond, prepared as “Forelle Blau”, fried or baked.


During the hunting season, you can enjoy all the fine things from game: Vension and other kinds of game, guaranteed from local hunting grounds together with our delicious, homemade “Spätzli.”


RESTAURANT with garden & children’s playground

  • seats up to 75 guests

  • for groups and on public holidays, please reserve in advance


LARGE HALL on the 1st floor

  • seats from 30 to 100 guests

  • separate entry and separate toilets

  • conference equipment upon request

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