In our restaurant we serve a variety of dishes typical of the region as well as specialties.
Our various, delicious Cordon Bleu are well known in the region. From spring into autumn, you can enjoy a fresh trout from our own pond, prepared as “Forelle Blau”, fried or baked.
During the hunting season, you can enjoy all the fine things from game: Vension and other kinds of game, guaranteed from local hunting grounds together with our delicious, homemade “Spätzli.”
RESTAURANT with garden & children’s playground
seats up to 75 guests
for groups and on public holidays, please reserve in advance
LARGE HALL on the 1st floor
seats from 30 to 100 guests
separate entry and separate toilets
conference equipment upon request