OUR CUISINE
In our restaurant we serve a variety of dishes typical of the region as well as specialties.
Our various, delicious Cordon Bleu are well known in the region. From spring into autumn, you can enjoy a fresh trout from our own pond, prepared as “Forelle Blau”, fried or baked.
During the hunting season, you can enjoy all the fine things from game: Vension and other kinds of game, guaranteed from local hunting grounds together with our delicious, homemade “Spätzli.”
OUR RESTAURANTS
RESTAURANT with garden & children’s playground
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seats up to 75 guests
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for groups and on public holidays, please reserve in advance
WALSERSTÜBLI
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seats up to 12 guests
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ideal for family parties and business meetings
LARGE HALL on the 1st floor
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seats from 30 to 100 guests
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separate entry and separate toilets
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conference equipment upon request